We began research and landed on a great food item that used a baked potato and corn on the cub. The focus was then on how to prepare the baked potato and corn on a big level. We landed on a corn roaster that was made in Iowa. This peace of equipment has made food delivery possible and we are so excited. 

 

Here is a description of the Carne Asada Potato Bowl. On top of the potato we add melted salted sweet cream butter, shredded yellow cheddar and monterey jack cheese, daisy sour cream,  and locally sourced sweet corn. The corn is taken off the cob and seasoned with our seasoning blend. Then splashed with Lime and topped with chives. 

 

Then finally topped with bacon and carne asada seasoned eye of round steak. F.Y.I the steak and bacon are cooked on a flat top grill to infuse the carne asada seasoning into the meat.

 

When all items are combined in the bowl, it's an explosion to your taste buds.

 

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